The recipe yie ld s re fle c t re a llife coo k ing s itu a tio n s : som e item s, such as sto c k s and soups, are p re pa red in large q u a n titie s, w h ile oth ers, such as sautes and g rills, are p re pa red a la m inute, a fe w p o rtio n s a t a tim e.